Recipe: Perfect Steamed broccoli with chili and olive sauce

Steamed broccoli with chili and olive sauce.

You can have Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed broccoli with chili and olive sauce

1. You need 4 cups of broccoli flora.
2. It's of For sauce.
3. It's 3 of garlic cloves, minced.
4. You need 1 tsp of pickled red chilli.
5. It's 2 Tsp of olives, chopped.
6. Prepare 1 Tsp of starch.
7. It's 1/2 cup of water for starch.
8. You need 2 Tsp of olive oil.
9. Prepare to taste of Fish sauce.
10. Prepare 1 Tsp of Capers.

Steamed broccoli with chili and olive sauce instructions

1. Steam broccoli in a steamer for 6 minutes..
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..