How to Prepare Perfect Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish.

You can have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili Soy Sauce Steamed Fish

1. Prepare 1 kg of Cream Dory.
2. It's 1/2 cup of water.
3. You need 3 tbsp of soy sauce.
4. It's 2 tbsp of sesame oil.
5. It's 2 tbsp of ginger, thinly sliced.
6. You need 1/3 of bok choy, chopped.
7. Prepare 1 tsp of cilantro, chopped.
8. You need 3 cloves of garlic, minced.
9. Prepare 1/2 tsp of chili powder.
10. You need 1 tsp of red pepper flakes.
11. You need 1 tbsp of Sugar.
12. Prepare Pinch of Salt and black pepper.

Chili Soy Sauce Steamed Fish instructions

1. Cut the fish fillet into serving portions and season them with salt and black pepper..
2. Line a steamer with parchment paper and put the fillet in there..
3. Add the bok choy on top of the fish..
4. Cover and steam for 12 minutes or until the fish is done..
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.