Easiest Way to Make Perfect Dry Chilli Garlic Sauce Vada Pav Chutney

Dry Chilli Garlic Sauce Vada Pav Chutney.

You can have Dry Chilli Garlic Sauce Vada Pav Chutney using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dry Chilli Garlic Sauce Vada Pav Chutney

1. It's 8-10 of large Garlic cloves Coarsely chopped.
2. It's 2 tbsp of Desiccated Coconut.
3. You need 2 tbsp of Dry Roasted Sesame Seeds.
4. You need 2 tbsp of Roasted Groundnut (Peanuts).
5. Prepare 1 tbsp of Coriander Seeds.
6. Prepare to taste of Salt.
7. It's 1 tbsp of Kashmiri Red Chilli Powder.

Dry Chilli Garlic Sauce Vada Pav Chutney instructions

1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside..
2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too..
3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down..
4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste..
5. It can be made in food processor but mortar and pestle gives an amazing taste to it..
6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too..
7. Store the chutney in an airtight container in the refrigerator for about 15 days..