How to Cook Perfect Chilli Paneer Restaurant Style

Chilli Paneer Restaurant Style.

You can have Chilli Paneer Restaurant Style using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli Paneer Restaurant Style

1. It's 250 gm of Cottage cheese (Paneer) Cut into cubes.
2. Prepare 1/4 cup of cornflour.
3. Prepare 2 tbsp of refined flour.
4. You need 1 tbsp of Garlic crushed.
5. Prepare of Salt as per taste.
6. Prepare 1 cup of tricolor capsicum cut into squares.
7. It's 1 of big onion cut into squares.
8. Prepare 1 tsp of crushed ginger garlic.
9. It's 1/2 cup of spring onion finely.
10. It's 2 of tomato ketchup.
11. You need 1 of soya Sauce.
12. Prepare 1 tbsp of vinegar.
13. It's 1 tbsp of red chilli Sauce.
14. Prepare 1 tsp of -red chilli powder.
15. Prepare 1 tbsp of corn flour.
16. You need 2 tbsp of water.
17. Prepare of Salt as per taste.

Chilli Paneer Restaurant Style instructions

1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes..
2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above..
3. Keep gravy mixture ready..
4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while..
5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well..
6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion..