Easiest Way to Prepare Perfect FRY FISH CASADO. JON STYLE

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FRY FISH CASADO. JON STYLE.

FRY FISH CASADO. JON STYLE You can have FRY FISH CASADO. JON STYLE using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of FRY FISH CASADO. JON STYLE

  1. Prepare of ingredients for fish batter.
  2. It's 4 of PORTIONS:.
  3. It's 4 pieces of fish cut in half length wise. I used Flounder.
  4. Prepare 1/2 cup of all-purpose flour.
  5. It's 1/2 cup of cornstarch.
  6. Prepare 1 tsp. of salt.
  7. Prepare of Pepper to taste.
  8. Prepare 1/2 can of or bottle of very cold beer.
  9. Prepare of black beans ingredients.
  10. It's 1 lb. of dry black beans.
  11. It's 3 1/2 cups of water.
  12. It's 1 1/2 tbsp. of oil.
  13. You need 1 of small onion, diced.
  14. You need 2 of garlic cloves minced.
  15. Prepare 1 of red pepper. Diced fine.
  16. It's 1/2 tbsp. of chopped cilantro.
  17. It's of cabbage salad ingredients.
  18. Prepare 2 of and ½ cups cabbage. Very thinly sliced or shredded.
  19. You need 1/2 of carrot. Shredded.
  20. You need 1 of tomato diced.
  21. Prepare 1/2 of of a lemon juice.
  22. You need of Salt and pepper to taste.

FRY FISH CASADO. JON STYLE step by step

  1. Season the fish with a bit of salt. Or season it to your taste. In a bowl, mix flour, cornstarch, salt and pepper together. Stir in the beer a bit at the time forming a batter. It should not be too thick or too thin. Dust the fish with a bit of cornstarch and deep it in the batter. Fry the fish until golden brown..
  2. Soak the beans in water the night before. Next day drain the beans and place it in a pot with 3½ cups of fresh water. Cook the beans at moderate flame for about 45 minutes or until soft. In another pot, heat up the oil and fry the onions with the garlic together. Add the red pepper and cook for 3 minutes. Add the beans with the liquid and let it cook for about 10 minutes. Add the cilantro before serving..
  3. In a bowl, mix the cabbage, shredded carrot, tomato, salt, pepper and lemon juice..
  4. PLATANO MADURO (RIPE PLANTAIN) Cut the platano maduro in half, length wise. Fry it in a pan until golden brown..
  5. Make rice as you like..
  6. CORN TORTILLAS. Heat up in a pan. It is alright to brown a bit..
  7. ARRANGING THE DISH Just serve the fish in a platter with platano maduro, beans, rice, cabbage salad, flour tortilla...