Recipe: Delicious Chilli con carne

Delicious, fresh and tasty.

Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans.

Chilli con carne Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can cook Chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli con carne

  1. You need 1 1/4 lbs of lean ground beef.
  2. Prepare 1 of large onion, chopped.
  3. You need 3 cloves of garlic, minced.
  4. You need 3 tbsp of tomato paste.
  5. It's 1 cup of beef stock.
  6. Prepare 1 of heap tbsp Mexican chilli powder.
  7. Prepare 1 tbsp of dried oregano.
  8. You need 1/2 tbsp of ground cumin.
  9. It's 1 1/2 tsp of salt.
  10. It's 1 tsp of garlic powder.
  11. You need 1/2 tsp of hot paprika.
  12. It's 1/2 tsp of ground cinnamon.
  13. Prepare 1/2 tsp of onion powder.
  14. You need 1-28 oz of can whole tomatoes.
  15. It's 1-15 oz of can kidney beans, rinsed.
  16. You need 1-12 oz of can sweet corn.
  17. You need 1 tbsp of molasses.
  18. It's 1 tbsp of maple syrup.

You can experiment with how hot it is by leaving the seeds in the fresh chillies. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that you will make time and time again. This Chilli Con Carne is a Classic.

Chilli con carne step by step

  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Did you grow up with Chili on the weekly meal rotation? I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation. Chili con carne recipes in different variations. Furthermore, pictures, tips, ingredients and calorie Chili con carne is an extremely spicy dish made from a wide variety of meats, chili peppers and.