Shrimp and avocado salad.
You can have Shrimp and avocado salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shrimp and avocado salad
- You need 2 of ripe avocados.
- You need 20 of shrimp, cooked and peeled.
- You need 1 of grapefruit cut into slices.
- You need 1 bag of lettuce/mesclun.
- It's 1/2 cup of Extra Virgin Olive Oil from Spain.
- It's of The juice of 2 limes.
- You need of Zest of 1 lime.
- You need 1 tablespoon of minced fresh mint.
- It's 1/2 of minced red pepper.
- It's 1/2 of minced red onion.
- It's of Salt to taste.
Shrimp and avocado salad instructions
- To start, prepare the vinaigrette by combining ½ cup of Extra Virgin Olive Oil from Spain, the lime zest, the lime juice and the salt in a bowl. Then, mix it together with a whisk and add the ½ minced red onion, ½ minced red pepper and a spoonful of minced fresh mint. Mix together and set aside..
- In another bowl, mix a bag of lettuce with 20 cooked shrimp and two peeled avocados. Once mixed together, dress with the vinaigrette you prepared..
- Serve in a salad bowl and decorate with cooked shrimp and the grapefruit slices..