How to Make Yummy Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce.

You can cook Sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

1. It's 2 of lobster tails.
2. Prepare 1 bunch of asparagus.
3. It's 1 of beefsteak tomato (or heirloom).
4. Prepare 1/2 stick of unsalted butter (give or take).
5. You need 3 of lemons (or more - see below).
6. You need 1 of shallot.
7. You need of Salt (to taste).
8. It's of Garlic powder (to taste).

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce instructions

1. Add 1/2 stick butter to sauté pan over medium heat.
2. Once it has melted, add a teaspoon or so of salt.
3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender.
4. Add garlic powder (about 1 1/2 teaspoons)..
5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more)..
6. Add finely chopped shallot.
7. Add chopped beefsteak tomato.
8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy..
9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have)..
10. After removing the lobster meat from the shell, cut into nice thick pieces.
11. Add lobster to the pan and combine all ingredients.
12. Once the lobster is cooked, (about three minutes), you can plate!.