Lobster tails. The lobster tail is the sweetest part of the lobster and the biggest portion of meat, but you don't have to go Learn the best ways to cook lobster tails at home with this how-to guide for boiling, steaming. Lobster tails are a rich, delectable seafood that can be prepared in a variety of ways. You can steam lobster tails, bake them, or even grill them!

Lobster tails are incredibly easy to cook. Simply cut them open to expose the meat, and drizzle butter on top. Pop it under a broiler for a few minutes and you are ready to eat! You can have Lobster tails using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lobster tails

You need 6 of Lobster tails.
It's 2 Tbsp of fresh parsley.
Prepare 4 of garlic cloves.
You need 1 tsp of mustard.
You need of salt & pepper.
Prepare 2 Tbsp of olive oil.
Prepare 2 Tbsp of lemon juice.
Prepare 4 Tb of unsalted butter.

No need to be intimidated by cooking lobster tails. Baked Lobster Tails. featured in Lobster Dinner for Two. Lobster tails are easier to obtain than whole lobsters, easier to prepare and easier on the pocket, and serving up a perfect platter of mouth-watering lobster tails will definitely provide you with a meal that. Whole lobsters are fun, but even the biggest lobster lover will admit that they're a commitment.

Lobster tails step by step

Place lobster tails shell-side up with the tail end away from you.Cut through the top of the shell snipping through the shell and top portion of the meat as you go. stop at the base of the tail..
Flip the tail over to the see-through side and crack the ribs using both thumbs down the center. This helps open the shell. Remove and discard the vein if you see one..
Carefully run your thumbs down the sides of the meat to loosen it from the shell.Lift the meat from the shell,keeping it attached at the base then press the shell together underneath and set the lobster meat back over the top,opening up the meat to butterfly the tails. tranfer to casserole dish..
Preheat oven to Broil on high heat. in a small bowl mix all marinade ingredients together and spoon it over the lobster tails.broil 10-11 mins..

For a big payoff without all the work, cooking lobster tails gets you all that taste without the mess (and. Boiling lobster tails is a great choice because if stored and thawed your lobster tails properly, this is the cooking technique we recommend to minimize your tails sticking to the shell! Unless you bought fresh lobster, make sure your lobster tail is thawed completely. Maine lobster tails are some of our customers' favorite items: delicious in flavor, easy to prepare and serve. How to cook Maine lobster tails at home -- bake, grill, broil, boil, pan sear, steam.