Recipe: Tasty Crab or Lobster Bisque

Crab or Lobster Bisque.

You can have Crab or Lobster Bisque using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crab or Lobster Bisque

1. Prepare 1 lb of Crab Meat or Lobster.
2. You need 1/4 cup of White Wine or Cooking Sherry.
3. It's 1/4 cup of White Flour.
4. You need 2 cups of Seafood Stock.
5. Prepare 14 oz of Tomato Puree.
6. You need 1 cup of Heavy Whipping Cream.
7. Prepare 1 cup of Half & Half.
8. Prepare 2 tbsp of Finely Chopped Sweet Onion.
9. Prepare 4 tbsp of Butter.
10. It's 1 of Finely Chopped Celery Stalk.
11. You need 3 oz of Finely Chopped Carrot.
12. It's 1 of Garlic Clove.
13. It's 1 tsp of Paprika.
14. Prepare 1 tsp of Thyme.
15. You need 2 tsp of Worcestershire sauce.

Crab or Lobster Bisque instructions

1. Very finely chop the onion, celery & carrot..
2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
4. Add onion, celery & carrot. Cook/stir until vegetables are soft..
5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
6. Add crab/lobster meat. Stir and cook long enough for meat to heat up..
7. That's it. Serve. Let me know what you think please!.