How to Cook Yummy Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

You can cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

1. It's of ● For The Seafood [fine chopped or flaked].
2. It's 1 of LG Raw Lobster Tail.
3. You need 3 of LG Raw Scallops.
4. It's 1/2 Cup of Raw Flaked Crab Meat.
5. Prepare of ● For The Creamy Spinach Artichoke Dip.
6. You need 2 Cans of Artichokes [fully drained - rough chopped].
7. Prepare 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. Prepare 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. Prepare 2 Cups of Shredded Mozzarella Cheese.
10. You need 1/4 Cup of Shredded Parmesan Cheese.
11. It's 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. It's 1 tbsp of Fine Minced Garlic.
13. It's 2 tbsp of Sun Dried Tomatoes.
14. Prepare to taste of Fresh Ground Black Pepper.
15. You need 1 tbsp of Dried Parsley.
16. You need of ● For The Sides [as needed].
17. It's of Fresh Tortilla Chips.
18. Prepare of Fresh Toasted Breads.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip instructions

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.