Recipe: Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. It's of ● For The Seafood Boil [don't allow seafood to touch water].
2. Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. It's 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. It's 1 Package of Dethawed Immatation Crab Meat.
5. Prepare 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. It's 1 tsp of Old Bay Seasoning [place on seafood].
7. It's 4 of LG Lemon Wedges [place on seafood].
8. Prepare 6 Cloves of Fresh Garlic [place in water].
9. Prepare 1 Dash of Quality White Wine [place in water].
10. It's 1 tsp of Sea Salt [place in water].
11. Prepare 1/4 of Brick Salted Butter.
12. It's 1 Dash of Lemon Juice [place in water].
13. It's as needed of Water.
14. You need of ● For The Ribs.
15. It's 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Prepare of ● For The Sausage.
17. You need 1 (1 Pound) of Link Smoked Sausage.
18. It's of ● For The Rib & Sausage Dry Rub.
19. You need 1/2 Cup of Brown Sugar.
20. It's 2 of sp Fresh Ground Black Pepper.
21. You need 1 tsp of Hot Paprika.
22. You need 1 tsp of Granulated Garlic Powder.
23. It's 1 tsp of Granulated Onion Powder.
24. It's 1 tsp of Cayenne Pepper.
25. You need 1 tsp of Ground Cumin.
26. You need 2 tbsp of Salt.
27. You need 1 tsp of Dried Parsley.
28. You need 1 tbsp of Chili Powder.
29. Prepare 1 tsp of Dried Oregano.
30. It's of ● For The Rib Braise.
31. It's 1/2 Cup of Quality White Wine.
32. Prepare 1/2 tbsp of Fine Minced Garlic.
33. Prepare 1 tbsp of Reserved Dry Rub.
34. You need of ● For The Sides [as desired].
35. It's of Assorted Breads.
36. You need of Assorted Crackers.
37. Prepare of Assorted Cheeses.
38. Prepare of Assorted Bread Butters.
39. It's of Assorted Mustards.
40. You need of Assorted BBQ Sauces.
41. It's of Gee = Clarified Butter [a real time saver].
42. You need of Old Bay Seasoning.
43. You need of Horseradish Sauce.
44. Prepare of ● For The Options.
45. It's of New Baby Potatoes.
46. You need of Corn On The Cob [halved].

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.