Easiest Way to Prepare Delicious Red lobster cheddar bay biscuit Finale

Red lobster cheddar bay biscuit Finale.

You can cook Red lobster cheddar bay biscuit Finale using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Red lobster cheddar bay biscuit Finale

1. Prepare 1 box of of red lobster cheddar bay biscuit.
2. Prepare 1 can of rotel.
3. Prepare 1 of shredded cheese (to ur liking).
4. Prepare 1 of blue chees crumbles.
5. You need 2 of jiffy cornbread.

Red lobster cheddar bay biscuit Finale instructions

1. Follow mixing directions for both red lobster biscuits and cornbread.
2. Cook ground beef as normal..add rotel when cooked and mix with spices to ur liking.
3. Preheat oven to 425.
4. Use normal baking pan or dish for cornbread.
5. Pour just enough cornbread mix in bottom of pan to cover bottom.
6. Pour ground beef mixture on top of cornbread layer evenly.
7. Top with cheese to liking.
8. Pour rest of cornbread mix on top...add more cheese.
9. Top off with red lobster biscuit mix in multiple sections .try to even out.
10. Put in oven for 20-25 min or until golden brown.
11. Midway too with blue cheese crumbles and shredded cheese.
12. Pour red lobster butter mix on top when done..let it soak in..then enjoy 😎😎😎.