How to Prepare Tasty ~Lobster Corn Chowder~

~Lobster Corn Chowder~.

You can have ~Lobster Corn Chowder~ using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ~Lobster Corn Chowder~

1. It's 1 packages of diced panchetta.
2. It's 4 cup of milk.
3. You need 1 cup of heavy cream.
4. Prepare 1/4 cup of cooking sherry.
5. It's 3 of cooked & chopped lobster tails.
6. It's 4 of diced red potatoes.
7. Prepare 4 of celery stalks.
8. Prepare 1 packages of frozen corn.
9. Prepare 1/2 of purple onion.
10. You need 1/2 tsp of red jalapeno in jar.
11. Prepare 1/3 cup of diced chives.
12. It's 1 tsp of kosher salt.
13. Prepare 1 tsp of pepper.
14. Prepare 1 tsp of old bay seasonings.
15. Prepare 1 pinch of red chili flakes.
16. Prepare 1/2 cup of butter.
17. Prepare 1/2 cup of flour.
18. You need 1 of bayleaf.
19. You need 1 cup of lobster stock.

~Lobster Corn Chowder~ instructions

1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock.
2. now dice all veggies set aside..
3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender.
4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives.