How to Make Yummy Crayfish or Lobster on the Braai / BBQ

Crayfish or Lobster on the Braai / BBQ.

You can have Crayfish or Lobster on the Braai / BBQ using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crayfish or Lobster on the Braai / BBQ

1. It's 3 large of crayfish or lobster.
2. You need 150 grams of butter.
3. Prepare 3 clove of garlic minced.
4. It's 5 tsp of quality fish spice (I use robertsons).
5. It's 30 ml of fresh lemon juice.
6. It's 1 of salt and pepper to taste.

Crayfish or Lobster on the Braai / BBQ instructions

1. Light the braai (BBQ).
2. Cut crayfish or lobster in half, clean and devain.
3. Melt butter and mix with garlic.
4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side.
5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals.
6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper.
7. Grill for about 5 minutes until cooked.
8. Add a few drop of lemon juice on the crayfish or lobster and serve.