How to Make Yummy Lobster stock

Lobster stock.

You can cook Lobster stock using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lobster stock

1. It's 1 of lobster shells.
2. It's 1 of lobster body parts.
3. You need 1 of water.
4. Prepare 1 tsp of garlic salt.
5. It's 1 tbsp of lemon juice.
6. You need 1 cup of sliced carrots.
7. You need 1 cup of sliced celery.
8. It's 1 large of sliced onion.
9. You need 3 clove of sliced garlic.

Lobster stock instructions

1. Rinse lobster shells and body parts with cold water to clean..
2. Add lobster parts to stock pot. Add water to cover..
3. Add lemon juice and garlic salt..
4. Bring pot to a boil. Reduce heat and simmer for 30 minutes..
5. Use tongs to remove and discard lobster shells and body pieces..
6. Add vegetables and simmer another 30 minutes..
7. Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
8. Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
9. Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
10. Use in sauces, dips, soups and stews..