Recipe: Yummy Shrimp-Lobster bisque

Shrimp-Lobster bisque.

You can cook Shrimp-Lobster bisque using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp-Lobster bisque

1. You need 4 cup of lobster stock - divided.
2. Prepare 1 cup of peeled salad shrimp.
3. Prepare 1 can of coconut milk.
4. You need 1 can of tomato soup.
5. You need 1 cup of lowfat sour cream.
6. Prepare 1 tbsp of lowfat cream cheese.
7. Prepare 1 tbsp of teriyaki sauce.
8. You need 1 tbsp of lemon juice.
9. You need 1 tsp of thyme.
10. It's 1 tsp of onion powder.
11. You need 1 tsp of garlic salt.
12. You need 1/2 tsp of hot sauce.
13. It's 1 tsp of Stevia sugar substitute.
14. You need 1 tbsp of flour.

Shrimp-Lobster bisque step by step

1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
4. Place pan on medium heat and whisk to blend ingredients..
5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
6. Serve garnished with cooked salad shrimp or crackers on the side..