Recipe: Yummy Lobster Ceviche

Lobster Ceviche.

You can cook Lobster Ceviche using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lobster Ceviche

1. It's 2 of lobster tails.
2. You need 6 of roma tomatoes.
3. You need 1/2 of diced purple onion.
4. It's 1 of jalapeno diced.
5. It's 1 of cucumber chopped.
6. You need 1 bunch of chopped cilantro.
7. You need 3 of limes juiced.
8. You need 1 tsp of salt.
9. You need 1 tsp of garlic salt.
10. It's 1 tsp of tajin spicy seasoning.
11. Prepare 1/2 of of your lobster broth.

Lobster Ceviche instructions

1. start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill..
2. start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados..