Easiest Way to Prepare Appetizing lobster Cantonese

lobster Cantonese.

You can have lobster Cantonese using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of lobster Cantonese

1. You need 2 1/2 lb of lobster meat.
2. It's 2 cup of chopped celery.
3. You need 8 oz of water cheastnuts.
4. You need 1 large of onion chopped.
5. Prepare 1 stick of butter.
6. It's 1 quart of pasta water.
7. You need 1/4 cup of water.
8. Prepare 1/4 cup of cornstarch.
9. Prepare 1 of inch ginger sliced thinly.
10. Prepare 1 tsp of salt.
11. It's 1 tsp of white pepper.
12. Prepare 1 1/2 tsp of granulated garlic powder.

lobster Cantonese instructions

1. chop onions.
2. chop celery.
3. melt butter.
4. add lobster and juice to butter add garlic let cook not totally done remove let cool.
5. chop ginger.
6. chop water cheastnuts.
7. add spices add vegetables to liquid stir fry for 3 minutes.
8. add pasta water simmer add lobster.
9. mix cornstarch and water add to lobster and vegetables.
10. stir let thicken serve over noodles.