Easiest Way to Cook Tasty Osechi - Baked Japanese Lobster with Mayonnaise

Osechi - Baked Japanese Lobster with Mayonnaise.

You can have Osechi - Baked Japanese Lobster with Mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Osechi - Baked Japanese Lobster with Mayonnaise

1. It's 1 of Japanese lobster.
2. You need 1 of Mayonnaise.
3. You need 1 of Grated cheese.
4. Prepare 1 of Panko.
5. It's 1 of Fresh parsley.

Osechi - Baked Japanese Lobster with Mayonnaise step by step

1. Boil the Japanese lobster for about 5 minutes..
2. Remove the tail, take out the meat with scissors, and cut into pieces..
3. Mix the innards and white meat, then stuff to the tail shell..
4. Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done..