lobster twice cooked.
You can cook lobster twice cooked using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of lobster twice cooked
- It's 1 of lobster 3/4- 1 pound.
- You need 1/2 pints of water seasoned with old bay seasoning 2 tablespoons.
- Prepare 1/4 cup of ghee/butter.
- It's 1 tbsp of granulated garlic powder.
lobster twice cooked instructions
- preheat oven 450°F Fahrenheit.
- in a steaming pot steam lobster 14 minute take lobster out cut in half sprinkle garlic powder on the meat add butter or ghee.