Recipe: Appetizing Tempura and Ginger Soy Sauce

Tempura and Ginger Soy Sauce.

You can have Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tempura and Ginger Soy Sauce

1. You need of Tempura batter.
2. You need 3/4 cup of plain flour.
3. It's 1 of egg.
4. You need 1 cup of ice cold sparkling water.
5. It's 1/4 tsp of bicarbonate of soda.
6. It's of Ground nut oil or Sunflower oil, for frying.
7. It's 1 pinch of sea salt.
8. Prepare of Dipping Sauce.
9. Prepare 12 tbsp of rice wine vinegar.
10. It's 2 tbsp of light soy sauce.
11. It's 4 tbsp of sugar.
12. It's 2 tsp of grated fresh ginger.
13. You need of Vegetables.
14. Prepare of cauliflower.
15. You need of Aubergine.
16. Prepare of broccoli.
17. It's of courgettes.
18. Prepare of mushrooms.
19. You need of red pepper.
20. Prepare of sweet potatoes.
21. You need of zucchini.
22. You need of snow peas.
23. Prepare of lotus root.
24. Prepare of carrots.
25. It's of spring onions.
26. Prepare of okra.
27. It's of onion.
28. Prepare of shiso leaves.
29. Prepare of Seafood.
30. Prepare of prawns.
31. You need of lobster.
32. You need of mussels.
33. It's of oysters.
34. Prepare of squid.
35. You need of scallops.
36. It's of crab.
37. It's of Fish.
38. You need of sea bass fillets.
39. It's of haddock fillets.
40. Prepare of cod.
41. It's of coley.
42. It's of plaice.
43. You need of ray.
44. You need of Meat.
45. Prepare of Beef.
46. It's of pork.
47. Prepare of chicken.
48. Prepare of lamb.
49. Prepare of Turkey.

Tempura and Ginger Soy Sauce step by step

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..