Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!.
You can have Red Lobster Cheddar Bay Biscuits - NOT BISQUICK! using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients of Red Lobster Cheddar Bay Biscuits - NOT BISQUICK!
- It's of biscuits:.
- Prepare 2 cup of flour.
- It's 2 tsp of baking powder.
- Prepare 1 1/4 cup of shredded sharp cheddar cheese.
- It's 6 tbsp of unsalted cold butter, cut into small cubes.
- Prepare 3/4 cup of very cold buttermilk.
- It's 1/4 tsp of garlic salt.
- It's 1/4 tsp of crushed dried bay leaves.
- It's 1/4 tsp of dried parsely.
- You need 1/4 tsp of paprika.
- Prepare 4 dash of ground black pepper.
- You need 1 dash of nutmeg.
- You need of butter drizzle:.
- You need 3 tbsp of melted salted butter.
- You need 1/2 tsp of dried parsely.
- It's 1/4 tsp of garlic powder.
- You need 1 of -2 dashes of salt.
Red Lobster Cheddar Bay Biscuits - NOT BISQUICK! step by step
- my fiance loves red lobster biscuits and I've tried the bisquick version and it just doesn't cut it.. I've tried a lot of them and none he approved of. so I came up with my version by combing several diffferent recipes from online and adding my own seasoning combination, lots of trial and error and uneaten biscuits until now!. and he said these are perfectly spot on! please try them and tell me what y'all think! :).
- preheat oven to 400° and prepare baking pan by lining with parchment paper or spray with non stick spray..
- in a large bowl wisk together, flour, baking powder,garlic salt, parsely, bay, paprika, nutmeg and pepper..
- toss in cubed butter and cut the butter into the flour until small crumbles form..
- add cheese and toss to coat..
- stir in buttermilk until mixed but do not over mix!.
- drop by the spoonful onto prepared baking sheet..
- bake for 14-16 minutes until golden and cooked through..
- meanwhile wisk together all butter drizzle ingredients..
- when biscuits are done and still hot brush butter mix all over tops of all biscuits..
- serve hot!.
- enjoy!.
- makes about 10-12 biscuits.