Bourbon Salted Caramel Nutella Chocolate Cups.
You can cook Bourbon Salted Caramel Nutella Chocolate Cups using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bourbon Salted Caramel Nutella Chocolate Cups
- It's of Nutella Chocolate Cups.
- It's 3/8 cup (110 g) of Nutella.
- It's 140 g (5 oz) of quality dark chocolate chunks.
- You need 6 of regular muffin cups or 12 mini cups.
- It's of regular or mini muffin tray (these will keep your cups properly molded so they don’t open at the weight of the chocolate).
- You need of Bourbon Salted Caramel (yield about 1 cup):.
- You need 150 g (3/4 cup) of castered sugar.
- It's 40 ml (1/6 cup) of water.
- It's 30 g (1 1/2 tbsp) of unsalted butter.
- Prepare 90 g (3/8 cup) of heavy cream.
- Prepare 1/4 tsp of sea salt.
- You need 1 tbsp (15 ml) of bourbon.
Bourbon Salted Caramel Nutella Chocolate Cups instructions
- Bourbon Salted Caramel: please check out the recipe here: https://cookpad.com/us/recipes/15178723-boozy-salted-caramel.
- Melt the nutella and chocolate together in a double boiler over low heat. Once melted, immediately remove from heat..
- Use a small brush or spoon to evenly spread 1/2 tablespoon of the melted chocolate mixture around the bottom and sides of each mini muffin cup. Place in freezer for 3-5 minutes to harden. If your sides are looking thin, repeat process by brushing the sides with more melted chocolate, then freeze for a few minutes..
- Scoop 1 tablespoon of the bourbon salted caramel into the center of each chocolate cup, then top with 1/2 to 1 tablespoon of melted chocolate. Sprinkle with flaked sea salt, then place in freezer for 5 minutes before transferring to fridge to store for up to 5 days..