Recipe: Delicious Baked Stuffed Zucchini

Baked Stuffed Zucchini.

You can cook Baked Stuffed Zucchini using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Stuffed Zucchini

1. It's 6 of large zucchini.
2. It's 1 tablespoon of vegetable oil.
3. Prepare 1 of large onion.
4. You need 1 pound of lean ground beef.
5. It's 1 teaspoon of oregano.
6. Prepare of Salt.
7. Prepare of Ground black pepper.
8. Prepare 1 of egg.
9. It's 1/4 cup of milk.
10. It's 1 cup of cubed bread.
11. You need 1 tablespoon of Worcestershire sauce.
12. It's 1/2 cup of Parmesan cheese.
13. It's of Gruyère cheese (or fontina or mozzarella).

Baked Stuffed Zucchini instructions

1. Cut ends of zucchini and then lengthwise in half..
2. Boil in lightly salted water until it starts softening (10 minutes). Remove from water. Let cool..
3. Meanwhile, dice onion and sauté in oil at medium temperature until it starts to become transparent (10 minutes)..
4. Add beef, oregano, salt and black pepper, and cook until there’s no red/pink. Let cool..
5. In a large bowl beat eggs. Add milk. Add bread and let it absorb the liquid for 10 minutes. Break apart the bread with your fingers..
6. Preheat oven at 400 degrees F..
7. Remove pulp of boiled zucchini with a spoon, drain pulp and chop it..
8. Add zucchini pulp, sautéed onion, beef, Parmesan and Worcestershire sauce to the bread mixture. Mix well..
9. Arrange zucchini halves skin down on a baking sheet with parchment paper. Fill them with mixture..
10. Add slices of Gruyère on each zucchini half. Bake for 30 minutes or until cheese browns. Wait 10 minutes before serving..