Roasted vegetable open toasted sandwich.
You can cook Roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted vegetable open toasted sandwich
- It's of Eggplant.
- You need of Zucchini.
- You need of Peppers.
- You need of Salt.
- It's of Pepper.
- Prepare of Extra Virgin Olive Oil from Spain.
- Prepare of Your favorite bread.
Roasted vegetable open toasted sandwich instructions
- Cut a few slices of aubergine, courgette and peppers..
- Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain..
- Bake for 20 minutes at 180ºC and you’re almost done..
- Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado..
- To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!.