Easiest Way to Make Perfect Zucchini and Bread dip

Delicious, fresh and tasty.

Zucchini and Bread dip. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. Heat oil in a large skillet over medium heat. Here's an award winning recipe for zucchini bread + zucchini bread muffins!

Zucchini and Bread dip Once slice and you'll taste why! It's made with brown sugar, pure vanilla extract, cozy. Line a baking sheet with parchment paper. You can have Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zucchini and Bread dip

  1. Prepare of Fresh Zucchini (Julienned or French Cut).
  2. Prepare 1/2 inch of Olive Oil pan Coating.
  3. Prepare 5-7 of Fresh Basil Leaves.
  4. You need To taste of Salt.
  5. You need To taste of Pepper.
  6. It's 1 of Full Fresh Tomato (Blue or Cherokee).
  7. It's 1 loaf of French Bread.

Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour. A surprisingly tasty, yet healthy, alternative for your fry craving. After hunting around for a zucchini bread recipe that was half the amount of calories, I came across this beauty. Breaded eggplant and zucchini: if you've ever had doubts about these two, now is the time to put them to rest.

Zucchini and Bread dip instructions

  1. In medium saute or frying pan add julienned zucchini strips at medium heat.
  2. Cover mixture in olive oil leaving about an inch in the pan.
  3. Salt and pepper lightly.
  4. Add fresh basil leaves twisted and pinched.
  5. Crush tomato over top of mixture.
  6. Stir and cover making sure zucchini is covered.
  7. Heat oven to 400 degrees.
  8. Heat bread 5-10 mins.
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
  10. Enjoy! Oil makes fantastic bread dip.

Flavorful, dewy eggplant and zucchini, dipped in flour and egg, then sizzled until they achieve a perfectly crunchy softness. This Zucchini Bread Recipe is moist, dense, not overly sweet, and loaded with cinnamon. A great, fall recipe for breakfast or an after school snack! Gently fold in zucchini and stir until everything has been fully incorporated. Be sure to not over mix!