Recipe: Appetizing Butternut beet kale salad

Butternut beet kale salad.

You can have Butternut beet kale salad using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut beet kale salad

1. Prepare 1 of red beet peeled and cubed.
2. It's 1 of golden beet peeled and cubed.
3. Prepare 1/2 of butternut squash peeled, seeded and cubed.
4. You need 1/4 of medium red onion thin sliced.
5. You need of Small bunch dandelion greens chopped.
6. Prepare of I bunch Dinosaur kale stemmed and chopped.
7. You need of Carrot green tops finely chopped.
8. Prepare 2 tbs of Olive oil.
9. It's 1 clove of garlic minced.
10. Prepare 1 of tbsApple cider vinegar.
11. It's of Honey (optiona)l.
12. You need of Salt and pepper to taste.
13. It's of Hemp seed hearts.
14. Prepare of Pumpkin, sunflower or walnuts to top.

Butternut beet kale salad instructions

1. Heat oven to 400 degrees place beets in one shallow roasting pan in single layer and butternut squash in another single layer. Coat with one tbs of oil season with salt and pepper. Roast until fork is easily inserted about 25 min for beets and 35 min for squash.
2. Combine the greens and onion and combine.
3. Mix together vinegar, remaining olive oil clove of garlic and honey fun option if you want more depth of flavor is to put a garlic clove in to roast with the beets let cool then chop and add to mix..
4. Toss vinaigrette in veggies top with the beets and squash garnish with hemp hearts and nuts and eat!!!.