How to Prepare Appetizing Baked Buffalo Chicken Dip

Delicious, fresh and tasty.

Baked Buffalo Chicken Dip. Put Some Of Our Buffalo Chicken Cheese Dip On A Chip Or Vegetable & Experience Pure Bliss! This Easy Dip Recipe Will Be A Party's Favorite! Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.

Baked Buffalo Chicken Dip Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies. Layer with chicken, wing sauce and salad dressing. Combine half of the cream cheese, Franks Hot Sauce, spices and stir. You can have Baked Buffalo Chicken Dip using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Baked Buffalo Chicken Dip

  1. Prepare 14 oz of Boneless, Skinless Chicken Breast (9 oz cooked).
  2. Prepare 2 tbsp of 1/3 Less Fat Philadelphia Cream Cheese.
  3. It's 1/4 cup of Franks Red Hot Sauce.
  4. You need 1/4 cup of Light Ranch Dressing.
  5. Prepare 1/2 cup of Reduced Fat 2% Shredded Sharp Cheddar Cheese.
  6. Prepare 4 stick of Celery.

In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken. Stir in the dressing, hot sauce and cheeses. In a large bowl, add chicken, using a fork to shred it into small pieces. Add mayonnaise, ranch dressing, and hot sauce and stir to combine.

Baked Buffalo Chicken Dip step by step

  1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).

Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. Drizzle with extra hot sauce to taste. To make this baked Buffalo Chicken Dip, grab a saucepan and whisk together the butter and hot sauce over medium heat until the butter is melted. Did you know that you just made buffalo sauce? Yep, buffalo sauce is just a combo of hot sauce and butter.