Easiest Way to Prepare Appetizing “Poke” salad with lemon and olive oil from Spain dressing

“Poke” salad with lemon and olive oil from Spain dressing.

You can have “Poke” salad with lemon and olive oil from Spain dressing using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of “Poke” salad with lemon and olive oil from Spain dressing

1. Prepare 1 3/4 cups of cooked brown rice.
2. You need 10.5 oz. of salmon fillets cut into thick strips.
3. It's 1 of avocado.
4. It's 16 of cherry tomatoes.
5. Prepare 2 tablespoons of roughly chopped cashews.
6. It's 1 of large pickle.
7. Prepare 1 of julienned red onion.
8. It's 2 teaspoons of toasted sesame seeds.
9. It's 2 tablespoons of soy sauce.
10. It's 3 tablespoons of Extra Virgin Olive Oil from Spain.
11. It's 1/4 sheet of nori seaweed cut in strips.
12. It's 1/4 of wakame seaweed.
13. You need of Juice of one lemon.
14. You need of Warm water.
15. You need of Black sesame for garnish (optional).

“Poke” salad with lemon and olive oil from Spain dressing step by step

1. Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water..
2. Cut the pickle into thin slices and the tomatoes in half..
3. Mix the soy sauce, Extra Virgin Olive Oil from Spain (try any of our varieties), the toasted sesame and the marinated onion together..
4. Marinate the fish in soy sauce with Extra Virgin Olive Oil from Spain, sesame and onion. Add the nori seaweed..
5. Dry and cut the hydrated wakame seaweed and add it to the salmon marinade. Let sit for 2 minutes..
6. Divide the rice into bowls and top with the marinated fish and seaweed..
7. Peel and chop the avocado into medium-sized pieces. Do this step at the end to prevent the avocado from turning brown..
8. Top off the dish with the avocado, tomatoes, pickle and cashews. You can also garnish it with black sesame seeds. Ready to eat..