Lemon Herb Pasta Salad.
You can cook Lemon Herb Pasta Salad using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon Herb Pasta Salad
- Prepare 8 oz of Cavatappi pasta.
- You need 1/3 cup of olive oil.
- You need 1 of lemon, zested and juiced.
- It's 3 tbsp of fresh chopped basil.
- You need 3 tbsp of fresh chopped parsley.
- It's 3 tbsp of fresh chopped cilantro.
- You need 4 oz of goat cheese, cut and cubed in small pieces.
- It's 1 pint of grape tomatoes, halved.
- Prepare 2 tbsp of white balsamic vinegar.
- Prepare of Salt, pepper, garlic powder to taste.
Lemon Herb Pasta Salad instructions
- Boil 3 quarts water. When water is boiling add a tbsp of salt. Cook pasta to al dente according to package instructions. Drain and rinse with cold water. Set aside..
- Combine olive oil, lemon zest, lemon juice, white balsamic vinegar and pepper and garlic powder..
- Once pasta is cooled, put in a large bowl with halved tomatoes and herbs..
- Pour dressing over pasta and stir..
- Mix in cubed goat cheese..
- Let marinade in fridge for at least 30 minutes..