Creamy Sun-dried Tomato Chicken Pasta.
You can have Creamy Sun-dried Tomato Chicken Pasta using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Sun-dried Tomato Chicken Pasta
- Prepare 2 of boneless, skinless chicken breast, diced.
- You need 2 tbs of sundried tomato packed in oil, roughly chopped.
- It's 1.5 tbs of oil from the sundried tomato.
- Prepare 1 tbs of tomato paste.
- You need 2 cups of pasta (I used bowtie).
- You need 1/2 cup of milk.
- It's 1/2 cup of Chicken broth.
- Prepare 2 tbs of heavy cream.
- Prepare 2 of heaping tbs, parmesan cheese.
- Prepare 1 tbs of italian seasoning.
- You need 1 tsp of paprika.
- You need of Salt and pepper to taste.
Creamy Sun-dried Tomato Chicken Pasta instructions
- Boil pasta and once el dente, set aside Season your chicken with salt, pepper, Italian seasoning and paprika..
- In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken.
- Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream..
- Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta..
- Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed).