Sausage Broccoli Pasta Alfredo.
You can have Sausage Broccoli Pasta Alfredo using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage Broccoli Pasta Alfredo
- It's of Sausage Broccoli Pasta.
- It's 13-3/4 ounces of Beer Brat Sausage.
- It's 13-3/4 ounces of Brat Sausage.
- It's 1/2 pound of pound smoked sausage.
- You need 14 ounces of broccoli florets.
- It's 15 ounces of whole milk ricotta cheese.
- It's 32 ounces of alfredo sauce.
- Prepare 1/4 cup of chopped chives.
- It's 1 teaspoon of granulated garlic powder.
- Prepare of To taste salt.
- It's of Pasta.
- You need 8 ounces of old fashioned wide egg noodles.
- You need 1 quart of water.
- You need 1 tablespoons of kosher salt.
Sausage Broccoli Pasta Alfredo instructions
- Boil the quart of water with the salt. Add the pasta boil per instructions on the package. Drain half the water and add the ricotta cheese..
- Take the sausage and add to the skillet..
- Cook the sausages till almost done. Remove the sausage and set aside. Steam the broccoli 7 minutes. Chop up and add to the pasta..
- Add the chives and garlic. Add salt. Slice the sausage on a bias, and add to the broccoli pasta mixture. Add the alfredo sauce and simmer then turn down on low, very low for 15 minutes covered..
- Keep covered and allow to rest and let the residual heat to finish the magic. Serve I hope you enjoy!!!.