How to Cook Tasty Sausage Broccoli Pasta Alfredo

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Sausage Broccoli Pasta Alfredo.

Sausage Broccoli Pasta Alfredo You can have Sausage Broccoli Pasta Alfredo using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage Broccoli Pasta Alfredo

  1. It's of Sausage Broccoli Pasta.
  2. It's 13-3/4 ounces of Beer Brat Sausage.
  3. It's 13-3/4 ounces of Brat Sausage.
  4. It's 1/2 pound of pound smoked sausage.
  5. You need 14 ounces of broccoli florets.
  6. It's 15 ounces of whole milk ricotta cheese.
  7. It's 32 ounces of alfredo sauce.
  8. Prepare 1/4 cup of chopped chives.
  9. It's 1 teaspoon of granulated garlic powder.
  10. Prepare of To taste salt.
  11. It's of Pasta.
  12. You need 8 ounces of old fashioned wide egg noodles.
  13. You need 1 quart of water.
  14. You need 1 tablespoons of kosher salt.

Sausage Broccoli Pasta Alfredo instructions

  1. Boil the quart of water with the salt. Add the pasta boil per instructions on the package. Drain half the water and add the ricotta cheese..
  2. Take the sausage and add to the skillet..
  3. Cook the sausages till almost done. Remove the sausage and set aside. Steam the broccoli 7 minutes. Chop up and add to the pasta..
  4. Add the chives and garlic. Add salt. Slice the sausage on a bias, and add to the broccoli pasta mixture. Add the alfredo sauce and simmer then turn down on low, very low for 15 minutes covered..
  5. Keep covered and allow to rest and let the residual heat to finish the magic. Serve I hope you enjoy!!!.