How to Make Tasty Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝

Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝.

You can cook Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝

1. You need 1 pack (16 ounce) of Italian sausage (hot OR sweet).
2. You need 1 of onion, chopped.
3. You need 1 of green pepper, chopped.
4. You need 10 of garlic cloves, minced.
5. It's 1/8 teaspoon of black pepper.
6. You need 1/4 teaspoon of nutmeg.
7. It's 1 can (14.5 ounce) of beef broth.
8. You need 2 cans (15 ounce) of 100% pumpkin 🎃 (NOT PUMPKIN PIE FILLING !).
9. Prepare 1 block (8 ounce) of cream cheese, softened.
10. Prepare 1 bunch of fresh Kale 🥬, rinsed and dried.
11. It's 1 cup of heavy cream.
12. Prepare of Cooked pasta 🍝(16 ounce), any shape.

Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝 instructions

1. Remove casings from sausages and sauté in a large stockpot until browned......break into smaller pieces as they cook......
2. Add into sausages your chopped onion, green pepper and minced garlic,sauté for several more minutes.......
3. Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally......
4. Next add in your kale, breaking into smaller pieces, heat thoroughly...... Cook until kale has softened........
5. Add in your heavy cream, heat thoroughly and stir well.......
6. Add cooked pasta into your sauce, heat, stir well and enjoy 😉!.