Recipe: Appetizing Cajun pasta (chicken, shrimp, sausage)

Cajun pasta (chicken, shrimp, sausage). Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Creamy Cajun Shrimp And Sausage Pasta

Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped. You can cook Cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cajun pasta (chicken, shrimp, sausage)

1. You need 1 tbsp of butter.
2. Prepare 1 lb of medium shrimp.
3. You need 1 tbsp of olive oil.
4. It's 1.5 lbs of boneless chicken.
5. It's 1 (12 oz) of fettuccine.
6. You need .5 lb of andouille sausage.
7. Prepare .5 cup of margarine.
8. You need 1 of medium onion.
9. You need 1 of small green bell pepper.
10. It's 4 of garlic cloves.
11. Prepare .5 tsp of red pepper flakes.
12. You need 1.5 tbsp of cajun seasoning.
13. Prepare 3 tbsp of flour.
14. Prepare 2 cups of chicken broth.
15. You need 1.5 cup of heavy cream.
16. You need 6 oz of velveeta.
17. It's 3/4 cup of green onions.
18. Prepare 1/3 cup of parmesan cheese.
19. You need 3 tbsp of chopped parsley.

Cajun Chicken, Shrimp, and Sausage Pasta Recipe. On of my all time favorite recipes to feed company, this Cajun Chicken and Sausage Pasta is the perfect blend of creamy and spicy! Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!

Cajun pasta (chicken, shrimp, sausage) instructions

1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done.
2. Heat oil in large dutch oven until shimmering.
3. Brown chicken on all sides set aside and cover once done.
4. Cook sausage set aside and cover with chicken when done.
5. Prep noodles.
6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes.
7. Add cajun seasoning and flour heat for 1 minute.
8. Slowly stir and whisk chicken stock to avoid clumps.
9. Increase heat and boil for 1 minute.
10. Reduce heat to simmer and add heavy cream and velveeta to melt.
11. Add chicken sausage and noodles. Stir to coat evenly.
12. Add shrimp, green onions, parmesan cheese and parsley. Serve..

The result was this deliciously creamy cajun sausage and chicken pasta with onions, green pepper and penne pasta. I often make this with chicken, but sometimes I like to add. Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Add the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring and scraping the pan with tongs to get up any brown bits from the bottom.