How to Make Perfect Pork and Broccoli in a Cantonese Sauce

Pork and Broccoli in a Cantonese Sauce.

You can have Pork and Broccoli in a Cantonese Sauce using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork and Broccoli in a Cantonese Sauce

1. It's of Pork.
2. You need 1 teaspoon of ground white pepper.
3. Prepare 1 teaspoon of kosher salt.
4. It's 1 teaspoon of granulated garlic powder.
5. You need 1-1/3 pound of pork loin.
6. You need 1 teaspoon of ground ginger.
7. You need of Vegetables.
8. It's 1 of large onion diced.
9. You need 1/4 cup of peanut oil.
10. It's 2 pound of broccoli florets.
11. Prepare 1 quart of chicken broth divided.
12. It's 1 cup of sliced celery.
13. You need 1/2 cup of cornstarch.
14. You need of Pasta.
15. You need 1 pound of spaghetti pasta.
16. It's As needed of water to boil pasta.
17. Prepare 2 tablespoons of extra virgin olive oil.
18. Prepare 1 teaspoon of salt.

Pork and Broccoli in a Cantonese Sauce step by step

1. Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli..
2. Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened..
3. Serve I hope you enjoy!!!.