How to Make Tasty Creamy Lux Salmon Pasta with Broccoli

Creamy Lux Salmon Pasta with Broccoli.

You can have Creamy Lux Salmon Pasta with Broccoli using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Lux Salmon Pasta with Broccoli

1. It's 200 g (7 oz) of salmon fillet.
2. It's 1 Tsp of Salt (to Taste).
3. You need 1 Tsp of ground black pepper.
4. It's 2 Tbsp of butter.
5. Prepare 1 Head of Broccoli - into Florets.
6. Prepare 3 of garlic cloves, minced.
7. Prepare 1 cups of heavy cream.
8. You need 1/2 cup of dry white wine.
9. You need 1 teaspoon of grated lemon zest.
10. You need 1 of Small white Onion Finely Chopped.
11. It's 12 of Cherry Tomatoes - cut in Half.
12. It's 2 tablespoons of capers - chopped.
13. It's 8 of nests of Tagliatelle.
14. It's of Lemon wedges or Basil Leaves, for garnish.

Creamy Lux Salmon Pasta with Broccoli step by step

1. Bake the Salmon in the oven as normal - I grill mine so can flake into the sauce..
2. Cook pasta in rolling boiling water as per packet instructions, At the same time quickly cook the Broccoli in boiling water until cooked - about 5 mins..
3. Heat butter in large high-sided skillet over medium heat Cook the onion for 3-4 mins until soft but not brown. Add garlic and cook 1 minute, stirring constantly. Add cream, wine, lemon zest and 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat medium-high, then reduce heat to medium and cook 5 to 6 minutes or until mixture is thickened to a thin sauce consistency, stirring frequently. Reduce heat to low..
4. Drain the Pasta and add the Flaked Salmon, drained Broccoli, Cherry tomatoes and Capers. Then Pour in the Sauce. Lightly mix together and Serve while steaming hot with a slice of Lemon or basil leaves. I add lots more black pepper :).