Buffalo Chicken Dip.
You can cook Buffalo Chicken Dip using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Dip
- It's 6 of boneless skinless chicken breasts.
- It's 14 oz of cream cheese.
- It's 1/2 cup of chunky blue cheese.
- You need 1/4 cup of buttermilk ranch.
- Prepare 14 oz of texas pete buffalo sauce.
- You need 1/2 cup of shredded cheddar cheese.
- Prepare 1/3 tsp of cayenne pepper.
Buffalo Chicken Dip step by step
- Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end).
- After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily..
- Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour ..