Name: Orecchiette Pasta and Pesto Baguette
Ingredients: Pasta; 12 ounces Orecchiette pasta; 2 quart water to boil pasta; 1 tablespoons salt to boil pasta; Sauce; 12 ounces beef meatballs; 1/4 pound Italian sausage; 28 ounce Roma canned tomatoes I used San Marzeno; 28 ounce crushed tomatoes; 2/3 cup dried currants; 2 tablespoons capers; 1/2 stick butter; 1/4 cup sliced green olive with pimentos; 3 tablespoons harissa; 1 pound ground sirloin; 2 tablespoons dehydrated onions; To taste salt; 1/4 cup chopped parsley; 1 teaspoon granulated garlic powder; Pesto baguette; 1 loaf baguette bread; 11 teaspoon pesto; 1 stick butter

Orecchiette Pasta and Pesto Baguette.

You can have Orecchiette Pasta and Pesto Baguette using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Orecchiette Pasta and Pesto Baguette

Prepare of Pasta.
You need 12 ounces of Orecchiette pasta.
Prepare 2 quart of water to boil pasta.
It's 1 tablespoons of salt to boil pasta.
You need of Sauce.
Prepare 12 ounces of beef meatballs.
You need 1/4 pound of Italian sausage.
Prepare 28 ounce of Roma canned tomatoes I used San Marzeno.
Prepare 28 ounce of crushed tomatoes.
You need 2/3 cup of dried currants.
Prepare 2 tablespoons of capers.
You need 1/2 stick of butter.
You need 1/4 cup of sliced green olive with pimentos.
It's 3 tablespoons of harissa.
You need 1 pound of ground sirloin.
Prepare 2 tablespoons of dehydrated onions.
It's of To taste salt.
Prepare 1/4 cup of chopped parsley.
Prepare 1 teaspoon of granulated garlic powder.
You need of Pesto baguette.
It's 1 loaf of baguette bread.
It's 11 teaspoon of pesto.
You need 1 stick of butter.

Orecchiette Pasta and Pesto Baguette step by step

Gather you olive, capers, currants, and harissa. Mix together..
Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture..
Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter..
Take the pesto and smear it on one side of each piece of fried baguette..
Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings..
Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a.