Baked Tomato Feta Pasta.
You can cook Baked Tomato Feta Pasta using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Tomato Feta Pasta
- It's 500 g of Cherry Tomatoes.
- You need 8 of garlic cloves.
- Prepare 180 g of Block of Feta.
- It's 400 g of Pasta.
- It's 1 tsp of dried oregano.
- It's Handful of Fresh Basil.
- Prepare of Salt.
- You need of Pepper.
- Prepare of Olive oil.
Baked Tomato Feta Pasta step by step
- Preheat the oven to 200°C..
- Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish..
- Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes..
- 15 minutes before the baking is done in the oven, boil the pasta until al dente..
- After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients..
- Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!.