Name: Buffalo Chicken Dip
Ingredients: 2 (8 oz) Packages of Cream Cheese; 12 oz Bottle of Ranch Dressing; 3 can (Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it); 5 oz Bottle of Franks Red Hot Sauce; 2 cup Shredded Colby Jack Cheese or Fiesta Blend; 1 Serve with your favorite tortilla chips or crackers

Buffalo Chicken Dip.

You can have Buffalo Chicken Dip using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Dip

Prepare 2 (8 oz) of Packages of Cream Cheese.
You need 12 oz of Bottle of Ranch Dressing.
You need 3 can of (Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it).
You need 5 oz of Bottle of Franks Red Hot Sauce.
You need 2 cup of Shredded Colby Jack Cheese or Fiesta Blend.
Prepare 1 of Serve with your favorite tortilla chips or crackers.

Buffalo Chicken Dip instructions

Heat cream cheese and ranch dressing in sauce pan, Stir until melted and smooth. Add chicken and hot sauce. Pour into 9x13 baking dish, spread cheese over the top Bake at 350 for 25 minutes Remove and stir cheese into dip, let cool and set..