Bolognese Pasta.
You can cook Bolognese Pasta using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bolognese Pasta
- It's 1/4 kg of ground pork.
- You need 1/4 kg of ground beef.
- You need 1 tbsp of olive oil.
- Prepare 1 can (400 g) of diced tomatoes.
- It's 1/2 cup of red wine.
- You need 1/2 cup of white wine.
- It's 1 tbsp of Italian seasoning (herb mix).
- It's 1 tsp of marjoram.
- You need 2 of bay leaves.
- Prepare of to taste salt and pepper.
Bolognese Pasta instructions
- Heat 1 tbsp olive oil on medium heat. Add pork and beef, season with salt and pepper, fry until browned..
- Add canned tomatoes, red and white wine. Stir and bring to a boil. Reduce heat to medium low. Add Italian seasoning, marjoram, and bay leaves. Let simmer for 2 hours, stirring occasionally..
- Serve over pasta and topped with grated parmesan cheese..