Easiest Way to Prepare Perfect Brown Butter Sage and Parmesan Pasta

Brown Butter Sage and Parmesan Pasta.

You can have Brown Butter Sage and Parmesan Pasta using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brown Butter Sage and Parmesan Pasta

1. It's 1 Package of Short Pasta (Rigatoni, Penne, Rotini).
2. You need 20 of Sage Leaves.
3. Prepare 1 Stick of Salted Butter.
4. Prepare 1 Cup of Parmesan cheese, shredded.
5. You need of Salt & Pepper.
6. You need 3 of Garlic Cloves, peeled.
7. It's 1/4 Cup of Capers.
8. You need of Chili Flakes (optional).

Brown Butter Sage and Parmesan Pasta instructions

1. Cook the pasta according to the package in salted water..
2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste..
3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper..
4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!.