New Orleans Style Bourbon Chicken Pasta.
You can cook New Orleans Style Bourbon Chicken Pasta using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of New Orleans Style Bourbon Chicken Pasta
- You need 2 cups of cooked, diced chicken.
- It's 1 of large onion, diced.
- Prepare 2 cloves of garlic, minced.
- Prepare 4 tablespoons of butter.
- Prepare 4 teaspoons of flour.
- You need 1/4-1/2 teaspoon of cayenne pepper(or to taste).
- You need 1 teaspoon of cajun seasoning (or to taste).
- It's 3/4 cup of chicken broth.
- You need 3/4 cup of half and half.
- It's 1/4 cup of good bourban.
- It's 1 package of Egg noodles or fettuccine noodles, cooked.
- It's of Salt and pepperr to taste.
New Orleans Style Bourbon Chicken Pasta step by step
- Cook the noodles according to package instructions. Remove from heat and let sit in water until serving to keep hot..
- Melt the butter in a saute pan. Add onion and cook until translucent. Add garlic and saute until fragrent..
- Add the flour and cajun seasoning, cayenne, salt and pepper to taste. Stir well..
- Add the half and half and chicken broth. Stir to combine..
- Add the bourbon slowly. It is better to remove pan from heat yntil bourbon is added. Return to cooktop carefully stirring..
- Add the cooked chicken and cook until sauce has thickened..
- Put the noodles in a large bowl. Slowly add sauce and mix to combine well..
- This is also good with shrimp and blackened seasoning. Add the spices you like!.