Recipe: Tasty Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip. Put Some Of Our Buffalo Chicken Cheese Dip On A Chip Or Vegetable & Experience Pure Bliss! This Easy Dip Recipe Will Be A Party's Favorite! Serve warm with crackers, chips, pretzels and/or vegetables.

I like to serve this dip with carrots, celery, pretzel thins and toasted baguette slices. You can buy pre-made toasted baguette slices, also known as crostini, in your grocery store's bakery or deli departments. Add all the ingredients to a large mixing bowl (shredded chicken, cream cheese, sour cream, half of the shredded mozzarella cheese, the ranch seasoning packet, and buffalo sauce) and mix everything well. You can cook Buffalo Ranch Chicken Dip using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Ranch Chicken Dip

1. It's of Cheesy Goodness.
2. Prepare 1 cup of Buffalo Sauce.
3. Prepare 1 cup of Ranch.
4. You need 2 can of Chicken.
5. It's 16 oz of Cream Cheese.
6. You need 2 cup of Shredded Cheddar Cheese.

It's cheesy and packed full of flavor. Mix all ingredients in a large bowl. Layer with chicken, wing sauce and salad dressing. Add chicken pieces, water and Frank's RedHot to the pot and stir to coat.

Buffalo Ranch Chicken Dip step by step

1. Preheat oven to 350..
2. In a round glass baking dish, place cream cheese in the dish and spread out evenly..
3. Open and drain both cans of chicken. Then with a fork, shred up chicken and place on top of cream cheese evenly..
4. In a bowl, mix buffalo sauce and ranch together evenly. Pour sauce mixture over the chicken and cream cheese..
5. Spread shredded cheddar cheese over the top evenly..
6. Place in oven and heat through or until cheese has melted..

Sprinkle ranch dip over the top, then dot with butter--do not stir. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Serve with vegetables, crackers and/or chips. Sprinkle with ¾ cup cheddar cheese.