How to Make Yummy Pasta e Fagioli (Amy style)

Pasta e Fagioli (Amy style). Pasta e Fagioli is a hearty comfort food soup that eats more like a meal. Loaded with pasta, sausage and vegetables, it is a perfect make ahead soup. Pasta e Fagioli is a classic stick-to-the-ribs Italian peasant soup.

The recipe for this soup varies based on the region or town in which it is prepared. This authentic Italian pasta e fagioli is the BEST recipe out there. Flavored with rosemary, pancetta, garlic, and a combination of chicken and beef broth This traditional pasta e fagioli recipe (commonly referred to as pasta fazool) was passed down from a native Italian. You can cook Pasta e Fagioli (Amy style) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta e Fagioli (Amy style)

1. It's 1 Cup of ditalini pasta.
2. Prepare 1 lb. of Mild Italian Sausage.
3. You need 1 of medium onion diced.
4. Prepare 9 cloves of garlic minced.
5. You need 3 of celery stalks sliced and diced.
6. Prepare 4 of Carrots peeled and sliced very thin.
7. Prepare 1-15 oz of can red kidney beans, drained.
8. It's 1-15 oz of can white kidney beans,drained.
9. It's 1-6 oz of can tomato paste.
10. It's 1-28 oz of can diced tomatoes.
11. It's 4 Cups of chicken broth.
12. Prepare 1 Cup of water.
13. You need 1 1/2 Cups of Merlot.
14. Prepare 1/2 Cup of Olive oil.
15. You need 1 tsp. of dried basil.
16. You need 1 tsp of dried oregano.
17. It's 1 tsp of dried thyme.

Pasta e fagioli, una ricetta originale semplice e veloce per un primo piatto davvero sfizioso e intramontabile!► ISCRIVITI per più VIDEORICETTE. This Vegetarian Pasta e Fagioli is better than anything you'll find in the freezer section. Then you can package it in freezer bags and have easy portions to pop out and reheat. Top with Parmesan, drizzle with oil, and sprinkle with red pepper flakes.

Pasta e Fagioli (Amy style) instructions

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside..
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min..
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot..
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste..
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender..
6. Add pasta and beans just prior to serving and heat thoroughly..

How would you rate Pasta e Fagioli? Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup. And it's seriously so easy to make. Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is a victim of its own success, however, too often made badly—very badly—which is why I would never.