Buffalo Chicken Dip.
You can have Buffalo Chicken Dip using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Dip
- Prepare 1 of rotisserie chicken, skinned, boned and shredded.
- You need 3/4 cup of ranch dressing.
- You need 3/4 cup of hot sauce, I prefer Franks Red Hot.
- You need 8 oz of cream cheese, softened.
- Prepare 1 cup of shredded sharp cheddar cheese.
Buffalo Chicken Dip step by step
- Depending on your stove, you will want to make sure your broiler is up and heated for the last step!.
- Heat a large skillet over medium heat, add all ingredients but the shredded cheddar cheese..
- Stir until well combined and bubbly.
- Place mixture into lightly greased 8x8 pan.
- Sprinkle shredded sharp cheddar cheese on top..
- Place under broiler until the cheddar cheese is melted and bubbly. If your pushed for time, you can microwave it for a few minutes (add long as it's in a microwave safe dish), until shredded cheese is melted..