Recipe: Delicious “Bow-Tied” Spinach

“Bow-Tied” Spinach.

You can have “Bow-Tied” Spinach using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of “Bow-Tied” Spinach

1. Prepare 1 box of bow tie pasta.
2. You need 1 of medium red onion, chopped fine.
3. You need 2 cups of spinach, raw and chopped.
4. It's 1/3 cup of olive oil.
5. Prepare 1 tablespoon of garlic powder.
6. Prepare 1 tablespoon of cumin.
7. Prepare 1 tablespoon of chili powder.
8. Prepare 4 cups of water.

“Bow-Tied” Spinach instructions

1. In a large saucepan, bring water to a boil.
2. Add entire box of bow tie pasta.
3. Cook on med-high for 8 minutes.
4. Drain pasta, leaving to side for now.
5. Heat on med-high your frying pan, covering bottom of pan with olive oil..
6. Add chopped red onions, and sauté until lightly coated in brown.
7. Then add bow tie pasta.
8. Lastly, add chopped spinach..
9. Combine, add seasonings and remaining oil..
10. Serve and enjoy.