Recipe: Tasty Twice “baked potatoes “

Twice “baked potatoes “.

You can have Twice “baked potatoes “ using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Twice “baked potatoes “

1. Prepare 4 of baking potatoes (about 10 ounces each).
2. You need 3 tablespoons of olive oil,divided.
3. It's 1 head of garlic.
4. It's 1-2 tablespoons of milk.
5. It's 4 tablespoons of sour cream.
6. Prepare 1/2 teaspoon of salt.
7. It's 1/4 teaspoon of black pepper.
8. You need 1/2 cup (2 ounces) of shredded cheddar cheese, divided.
9. Prepare 1/4 teaspoon of smoked paprika.
10. Prepare of Chopped green onions (optional).

Twice “baked potatoes “ instructions

1. Rub potatoes with 2 tablespoons oil,wrap each potato in foil. Place potatoes in crockpot slow cooker. Cut across top of garlic head. Place garlic in foil;top with remaining 1 tablespoon oil. Twist foil closed around garlic;place on top of potatoes. Cover;cook on high 4 hours or until potatoes are soft when pierced with knife..
2. Pull foil away from each potato; crimp it around bottom of potatoes. Cut thin slice from top of each potato. Scoop inside of potatoes into large bowl.,leaving about 1/4 -inch shell. Squeeze garlic head to remove softened cloves;mash with fork. Measure 1 tablespoon mashed garlic; add to large bowl with potatoes. Refrigerate remaining garlic in airtight jar for another use..
3. Add milk,sour cream,,salt,and pepper to large bowl with potatoes;beat with electric mixer at medium speed 3 to 4 minutes or until smooth. Stir in half of cheese. Spoon mashed potatoes into shells.,mounding at top. Top with remaining cheese and paprika. Return potatoes to crockpot slow cooker. Cover;cook on high 15 minutes or until cheese is melted. Garnish with green onions..