Easiest Way to Cook Delicious Avocado cream with sweet potato chips

Avocado cream with sweet potato chips.

You can cook Avocado cream with sweet potato chips using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado cream with sweet potato chips

1. You need of For the avocado cream:.
2. Prepare 2 of avocados.
3. Prepare 1 of garlic clove.
4. It's 1/4 cup of soy milk.
5. Prepare 1 tablespoon of lemon juice.
6. It's 1 of cilantro sprig.
7. You need of Sweet potato chips ingredients:.
8. It's 2 of sweet potatoes.
9. It's 1/4 cup of Arbequina Extra Virgin Olive Oil from Spain.
10. It's of Oregano.
11. You need of Salt.

Avocado cream with sweet potato chips instructions

1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin..
2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil..
3. Season with salt and oregano, and let them cool..
4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth..
5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray..